Welcome!
OUR ON-LINE SANDWICH ORDERING FEATURE IS BACK UP AND RUNNING!!!… Click on “Sandwiches” above…
Join us on FACEBOOK…become a fan, share your favorite sandwich…a recipe…take a photo…post it!! Thank you so much to the over 200 fans who have already “liked” us!!
December 2009 marked our 80th Anniversay!
We celebrated by hosting an evening open house and invited friends and family to join us. The deli was filled with garlands and panetone and lit with sparkling lights and candles. Trays of sparkling Italian soda was passed as we roasted the enormous porchetta. We served up pasta and caesar salad and passed appetizers as everyone listened to the live opera singers in the front of our store. Our guests spilled into the kitchen and sat around the table we use to make ravioli. You could feel the 80 years of history in that kitchen… all the cooks and staff that have come and gone would have been suprised at the scene that wonderful night! Our friends Marco and Romano played the guitar and sang Italian songs…and many many bottles of wine were emptied as we toasted 80 years of good food, family and friends. Thanks to all for your good wishes for the future. We look forward to our 100 th anniversary in 2029!!! With love – Linda and Paul
New! Soups, hot food and specials of the day!!
After many many years of saying “no” when a customer asked for something hot…we now say “YES”! We are happy to heat up our ravioli, pasta, meatballs, pastrami and swiss… you name it and we wil heat it. In addition we have HOT SOUP EVERYDAY!!
Hot Soup of the Day
- Monday – White Cannelini Bean
- Tuesday – Tuscan Vegetable
- Wednesday – Minestrone
- Thursday – Italian Meatball
- Friday – Butternut Squash
- Saturday – Chef’s Choice
- Sunday- Minestrone
Specials of the Day
- Monday – Chicken Parmigiana and Gnocchi Marinara
- Tuesday – Lemon Rosemary Chicken Breasts and Cheese Tortellini with Pesto
- Wednesday – Eggplant Parmigiano and Turkey Ravioli
- Thursday – Chicken Marsala and Pasta with Porcini Mushroom Sauce
- Friday – Lemon Rosemary Chicken Breasts and Baked Lasagna
- Saturday – Chicken Parmigiana and Pasta with Pesto
- Sunday – Spaghetti with Meatballs and Chicken Marsala
Lucca is featured in the A-16 cookbook!
Our wonderful neighbors from A-16 were kind enough to include us as a source in their fabulous cookbook. We guess they just had to since we carry so many of the Southern Italian products, ingredients and wines that are used in their recipees and served at the restaurant. Here’s a complete list!
- Salt Packed Anchovies
- Bottarga
- Calabrian Chiles from “Tutto Calabria”
- Salt-packed Anchovies
- Cheeses from The Cheesworks, Cowgirl Creamery and Fresca Italia
- Chestnut Flour
- Caputo “00″ Flour
- Casa de Case Olive Oil – Francsco de Padova Estate Grown 100% Certified Organic from Puglia, Italy
- Guanciale, Pancetta, Prosciutto, Prosciutto Cotto and Lardo
- San Marzano Tomatoes
Shipping
Of course we ship! We can ship just about everything except for our handmade ravioli….they are just too perishable and fragile. Remember that other perishable items will need to be shipped overnight. Call or email and we will make it happen!
Delivery
Yes we do deliver! Monday – Friday, 10 a.m. – 3 p.m.
$10 delivery charge $50 minimum (includes delivery charge) Marina/Presidio/Cow Hollow/Pacific Heights only. One hour notice – or more depending on size of order. Order online or call…
We hope you find this website a useful tool to order sandwiches, get catering information, make gift-giving decisions, and wet your appetite as you discover all of our wonderful specialty items. We can ship them to you or please, come in and check us out! We’ve been here in the same location for 80 years-still making ravioli by hand in our kitchen! To learn more check out our history page.
Ciao for now!
The Bosco Family